Reservations:+41 (0)27-968 1918
Menu / Price List
Starters & Snacks
available from 1600
Nachos
18.-
Crisp corn chips smothered with melted cheese, guacamole, salsa and sour cream.
Chips & Dips
15.-
Corn chips served with guacamole, salsa and sour cream dips
Chicken Wings
14.- sm / 24.- lg
Crispy chicken wings served with our homemade hot sauce.
Small portion 5 wings or large portion 10 wings.
Potato Wedges
8.-
Portion of Potato wedges served with sour cream
Vegetable Spring Rolls
13.-
3 pieces, served with sweet chili sauce.
Jalapenos Poppers stuffed with Crème fraiche
13.-
4 pieces, served with sweet chili sauce.
Vegetable Samosas
13.-
3 pieces, served with homemade Pineapple chutney.
Mixed platter
24.-
2 chicken Wings, 2 Spring Rolls, 2 Jalapenos Poppers & 2 Samosas.
Served with dips.
Garlic Bread
7.-
Starters
available from 1800
Soup of the Day
8.-
A large bowl of home made soup.
Mixed Salad with home made dressing
8.-
Mixed Leaf Salad
10.-
Mixed leaf salad with Roasted Almonds, Toasted Sesame seeds & Cranberries.
Goats Cheese Salad
sm 14.- / lg 24.-
Mixed salad served with slices of honey topped goats cheese, garnished with walnuts & cherry tomatoes.
Small or Large portions
Homemade Hummus
11.-
Served with warm Pitta breads
Main Dishes
available from 16:00
T h a i R e d Ve g e t a b l e C u r r y
27.-
A traditional Thai red vegetable curry, Served with rice.
With Chicken breast. 2 9 .-
With King Prawns. 31.-
Lamb Rogan Josh Curry
30.-
Tender pieces of lamb, cooked with tomatoes & peppers. Finished with chopped tomatoes, coriander.
Served with rice & Poppadom.
Chicken Madras Curry
29.-
Chicken breasts cooked in a madras almond sauce.
Served with rice & Poppadom.
Also available with King Prawns (2.- supplement)
Sweet Potato, Chickpeas & Lentil Korma Curry
27.-
A classic North Indian Korma curry with Sweet Potato,Chickpeas, coconut, almonds & lentils.
Served with rice & a poppadom
Also with Chicken breast 29.-
Also with King Prawns 31.-
Vegetarian Teriyaki Stir-Fry
27.-
Vegetable stir-fry, with a garlic & ginger Teriyaki
sauce, Pak Choi & Asian vegetables, and topped with
roasted cashew nuts . Served with rice.
Also with Chicken breast 29.-
Also with King Prawns 31.-
Moroccan Butternut Squash Curry
27.-
Moroccan Butternut Squash Curry with Chickpeas, Apricots & topped with roasted cashew nuts . Served with Couscous or Rice. Also with Chicken breast 29.-
Slow Cooked Red Wine Beef Stew
30.-
A rich red wine beef stew with onions & carrots.
Served with Creamed Potatoes
Crispy Chicken Filets
28.-
Served with country fries, salad & a honey mustard dip.
All prices are in CHF incl VAT - Alle Preise in CHF inkl MwSt